Little Prince Menu
Welcome to Little Prince, a charming French bistro nestled in the heart of New York City at 199 Prince St. Renowned for its cozy atmosphere and vibrant energy, this venue combines an intimate setting with a full bar and delightful cuisine perfect for any occasion.
The menu features classics like Ratatouille and Ravioli in orange brown butter, both highly praised by patrons for their exquisite flavors. For a refreshing drink, try the NUS ET CELEBRE cocktail with mezcal or a glass of crisp Sancerre.
- Takes Reservations
- Offers Vegan Options
- Good For Groups
- Catering Available
- Outdoor Heated Seating
Whether you're celebrating a special occasion or enjoying a casual night out, Little Prince promises a memorable dining experience with exceptional service and delicious fare.
c o c k t a i l s
NUS ET CELEBRE
E rosaluna mezcal. smoky, refreshing
SPRITZ 75
vodka. light, sweet, riff on a classic
AVION EN PAPIER
bourbon. whiskey sour for grownups
RUE PAUL
casamigos blanco. rasperry spiced margarita
COMETEER
alb vodka. espresso martini with a jetpack Enjoy it NA with Lyres instead.
PIERRE SPARR
cremant rose
HENRI DUBOIS
brut
bubbles
pink
RUMOR
provence blend
PEYRASSOL
provence blend
RAIMBAULTPINEAU
sancerre
BOUNDARY BREAKS
chardonnay
PETIT PRINCE
chenin blanc
CHATEAU GUIPIERE
muscadet
CLUSELROCH
viognier
white
red
FOILLARD
gamay
LOUMELAT
bordeaux
PRESQUILE
pinot noir
BEAURENARD
grenache
ROUTESTOCK
cabernet
THREES BREWING
ipa
KRONENBOURG 1664
lager
ATHLETIC BREWING
ipa NA
b e e r s
s t a r t e r s
CAPRESE
lioni burrata, spiced tomatoes, balsamic
SOCCA DE NICE
pesto, pine nut, zucchini
BUTTER LETTUCE MILLEFEUILLE
herbs, crispy shallots, dijon vinaigrette
ANNABEL SALAD
grilled corn, zucchini, avocado, pepitas
TUNA TARTARE
avocado mousse, bitter orange
GRILLED SHRIMP
potato, chorizo, cipollini onion
MOULES VIETNAMIENNES
coconut red curry, lemongrass, shallots
THE FRENCH ONION SOUP
gruyere, cognac, baguette
EGGPLANT PROVENCAL
tomato passe, parmesan, basil
RATATOUILLE
roasted tomato, eggplant, zucchini, poached egg
FARM NICOISE
seared tuna, artichoke, haricots vert, olive, 6 minute egg
TURBOT A LA NAGE
tomato, olive, potato galette
ROASTED WILD SALMON
beurre blanc, sauteed spinach
BISTRO CHICKEN
vinaigrette, baby greens
STEAK FRITES
40 day dryaged ribeye, sauce bearnaise
THE FRENCH ONION SOUP BURGER
gruyere, caramelized onions, dijon, handcut fries, garlic aioli
STEAK MONTE CARLO
wagyu strip, bone marrow butter, salade lyonnaise
m a i n s
s i d e s
POTATO GALETTE
GARLIC SWISS CHARD
HANDCUT FRIES
HARICOTS VERT
NUS ET CELEBRE
rosaluna mezcal. smoky refreshing
RUE PAUL
casamigos blanco. raspberry spiced margarita
GUADALUPE
an island spritz
LA FUMEE
Old Fashioned with a cloud
COMETEER
alb vodka. espresso martini with a jetpack
COCKTAILS
BEERS
THREES BREWING
pilsner ipa
KRONENBOURG 1664
lager
ATHLETIC BREWING
ipa
